There's a Radiohead in my Food

Tonight, Kyle Hanley, head chef at the Detroit Golf Club is serving 36 lucky diners a 10-course meal inspired by Radiohead's Kid-A album. 

Fans dining at "A Night With Kid A" will taste delicious sounding curated dishes such as lamb chops with crispy pig ear and blood orange reduction and pan-seared diver scallop with yuzu fluid gel, fried cellophane noodle, lemongrass ponzu and chili.

Diners will need to eat fast because courses will change approximately every 4-6 minutes per song during the uninterrupted listening session of the band's 2000 album.