Arepas are – without a doubt – the favorite dish of every Venezuelan human being who has ever set foot on the planet.
Made out of maize flour, this crunchy-on-the-out-side, moist-and-fluffy-on-the-inside, semi-spherical pita-like food can be filled with virtually anything… and they are surprisingly easy to make. Check out the educational video below to try it at home.
Warning: these delicious flatbreads expand in your stomach. Do not attempt to be active for a minimum of 3 hours post-meal.