Frozen Juices

Is there anything worse in life than ice melting and watering down a $20 cocktail? No.

Luckily, mixologists around the world are catching on and creating tasty ice cubes that are both aesthetically pleasing and perfectly complement complex boozy libations.

Some notable examples include Munich's Jahreszeiten Bar Liquid Kitchen cocktail garnished with cucumber ice cubes, Rosewood Sand Hill Menlo Park Hotel's colorful pomegranate ice cubes for their Passenger cocktail, and Atlanta's Alma Cocina spicy granny smith apple and jalapeño ice cube served alongside a glass of Herradura Double Reposado.